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Love a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Substances: one/2 medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama.Olives are full of healthy fats, vitamin E,